Date:
Tuesday, October 11, 2022, 6:00pm to 7:30pm
Location:
Center for African Studies Lounge (1280 Massachusetts Ave, 3rd Floor)
The Center for African Studies is pleased to invite you to the African Food Festival Film Screening featuring the Netflix documentary High On The Hog: How African American Cuisine Transformed America. A Q&A with Ndidi Okonkwo Nwuneli, founder of African Food Changemakers, will follow the screening.
The screening will be held on Tuesday, October 11 from 6pm-7:30pm at the Center for African Studies Lounge. Please register to attend.
This event is part of the Center’s African Food Festival events and Harvard Worldwide Week. We also invite you to join us for a panel discussion and tasting on Wednesday, October 12 at 2pm at the Center for African Studies.