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X-WR-CALNAME;VALUE=TEXT:African Food Festival Film Screening
PRODID:-//Harvard events data//EN
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UID:event_1653529_0
SUMMARY:African Food Festival Film Screening
DESCRIPTION:<p>	<drupal-media data-entity-type="media" data-entity-uuid="74dbb441-5423-4897-9aa8-5a40f4fd6ee5" alt="High on the Hog Poster" data-view-mode="hwp_full_width"></drupal-media></p><p>	The Center for African Studies is pleased to invite you to the African Food Festival Film Screening featuring the Netflix documentary <strong><em>High On The Hog: How African American Cuisine Transformed America</em></strong>. A Q&amp;A with Ndidi Okonkwo Nwuneli, founder of <span><span style="color:black">African Food Changemakers, will follow the screening. </span></span></p><p>	<span><span style="color:black">The screening will be held on Tuesday, October 11 from 6pm-7:30pm at the Center for African Studies Lounge. </span></span><strong><a data-url="https://www.eventbrite.com/e/african-food-festival-film-screening-tickets-429871516277" href="https://www.eventbrite.com/e/african-food-festival-film-screening-tickets-429871516277" title="">Please register to attend</a></strong><span><span style="color:black">. </span></span></p><p>	<span><span style="color:black">This event is part of the Center’s African Food Festival events and Harvard Worldwide Week. We also invite you to join us for a <a data-url="https://africa.harvard.edu/event/african-food-festival-panel-discussion-tasting" href="internal:/event/african-food-festival-panel-discussion-tasting" title="">panel discussion and tasting </a>on Wednesday, October 12 at 2pm at the Center for African Studies. </span></span></p>
LOCATION:Center for African Studies Lounge (1280 Massachusetts Ave, 3rd Floor)
STATUS:CONFIRMED
DTSTART:20221011T220000Z
DTEND:20221011T233000Z
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