We invite you to attend our African Food Festival as part of Harvard Worldwide Week on October 11-12. Join us for two great events as we celebrate African culture and cuisine:
- High on the Hog - How African American Cuisine Transformed America - Screening and Q&A on Tuesday, October 11 from 6pm-7:30pm in the CAS Lounge (1280 Mass Ave, 3rd Floor). Please click here for more information and to register.
- How African Food Has Shaped the Global Food System - Panel Discussion and Tasting on Wednesday, October 12 from 2pm-4pm in the CAS Lounge (1280 Mass Ave, 3rd Floor). Please click here for more information and to register. Space is limited.
We are also pleased to announce that CAS is collaborating with Harvard University Dining Services to offer an African Food Day in select dining halls. Students were invited to submit their family recipes. CAS will announce the date(s) of African Food Day on our website and social media. Keep an eye out for the announcement.