Date:
Monday, November 4, 2019, 7:00pm to 9:00pm
Location:
Science Center, Hall C (One Oxford Street, Cambridge, MA 02138)
Presented by Selassie Atadika (@MidunuGhana), Midunu, Accra, Ghana.
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
- Doors open at 6:30 p.m.
- Seating for all lectures is first come, first seated
- Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course
- The lectures are free and open to the public
ORGANIZER: Harvard John A. Paulson School of Engineering and Applied Sciences
WEBSITE: https://events.seas.harvard.edu/event/the_science_of_new_african_cuisine