Nourishing Africa's 2.4 Billion People: Leapfrogging Through Innovation and Technology

Date: 

Wednesday, October 16, 2019, 11:45am to 1:00pm

Location: 

Wexner 434 AB - Harvard Kennedy School

This seminar will be given by Ndidi Nwuneli, Co-founder of Aace Foods (Nigeria)

This seminar will be given on October 16, 2019--World Food Day. Please join us as we hear from Ndidi Nwuneli, former M-RCBG senior fellow, co-founder of Aace Foods and Managing Partner, Sahel Consulting. Lunch will be served. RSVP to: mrcbg@hks.harvard.edu

ORGANIZER: Mossavar-Rahmani Center for Business and Government

WEBSITE: https://www.hks.harvard.edu/events/nourishing-africas-24-billion-people-leapfrogging-through-innovation-and-technology