FCCI is honored to introduce The Chocolate Conservatory, a singular event for the specialty cacao-chocolate community to engage in deep discussion on pressing issues and collaborative workshopping of shared challenges. Founded in 2018, The Chocolate Conservatory gathers together engaged industry professionals to work closely with a diverse and talented group of creative actors from specialty food and academia, providing an opportunity for constructive dialogue. For two days, Conservatory attendees experience the intensity - and challenge - of understanding the present state of the industry and co-designing its future. The program is complemented by sensory experiences designed to educate and inspire as new ideas and future collaborations emerge. The Conservatory's setting on the Harvard University campus and amid New England's growing chocolate scene provides an ideal environment for discussing projects, sharing insights, getting to know colleagues, and becoming acquainted with the next generation of significant work in cacao and chocolate.
The Chocolate Conservatory will feature academic lectures by four scholars, three industry panels with over a dozen professionals, multiple collaborative workshops, and several interactive sensory activities. In addition to their academic and industry accomplishments, each speaker and workshop facilitator has been specifically chosen for their skill at guiding developing thinkers in the cacao-chocolate space.
Registration required. Please contact: email@example.com
ORGANIZER: Fine Cacao and Chocolate Institute (FCCI)