#  African Food Festival Film Screening 

 



####  calendar\_today Date and Time 

 **October 11, 2022** 

 06:00PM - 07:30PM EDT 

####  pin\_drop Location 

 **Center for African Studies Lounge (1280 Massachusetts Ave, 3rd Floor)**  



 

 [ Please register to attend arrow\_circle\_right ](https://www.eventbrite.com/e/african-food-festival-film-screening-tickets-429871516277) 

 



 

 ![High on the Hog Poster](/sites/g/files/omnuum9081/files/african-studies/files/high_on_the_hog_screening.png)

 

 The Center for African Studies is pleased to invite you to the African Food Festival Film Screening featuring the Netflix documentary ***High On The Hog: How African American Cuisine Transformed America***. A Q&A with Ndidi Okonkwo Nwuneli, founder of African Food Changemakers, will follow the screening.

 The screening will be held on Tuesday, October 11 from 6pm-7:30pm at the Center for African Studies Lounge. **[Please register to attend](https://www.eventbrite.com/e/african-food-festival-film-screening-tickets-429871516277)**.

 This event is part of the Center’s African Food Festival events and Harvard Worldwide Week. We also invite you to join us for a [panel discussion and tasting ](/event/african-food-festival-panel-discussion-tasting)on Wednesday, October 12 at 2pm at the Center for African Studies.



 

 



 

 

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